Sunday, May 31, 2009

"Our" Dogs


We are the minority in our neighborhood because we own just one solitary fish we keep as a pet. Everyone else has a dog. There is Ella, the hunting chocolate lab, Toby (golden retriever?), Mocha (Australian shepherd), Elvis (golden lab), Doodle (an 8-week old poodle), and our favorite, Duke (he’s a boxer). We love all the dogs! Mocha, we must admit tries our patience. When she gets into our garbage searching for Elsie’s dirty diapers, our love wanes, for sure. However, she is still a young, big, pup. Duke loves to play and be pet. He is right next door, so we see him the most. Yesterday Elsie even said his name, “Duke”. It was really cute. Our neighbor’s son also got a brand new dog, just six weeks old. His name is Choppers and he’s a Mastiff. I doubt he’ll stay so little for very long. So I’m wondering, why would we ever get a dog when we have so many to love all around us? We’ve got the best of both worlds – lots of dogs to love without having to take care of one. I’ve just got to convince Peter and Elsie. Here are the pictures of some of the dogs I’ve told you about.

A Healthy Lunch

A few days ago I measured Peter and we both realized he had grown about ¾” of an inch. He felt so big and told his Aunt Lanita he weighed 200 pounds. I think he was still on this kick a few hours later when I asked Peter what he wanted for lunch. His response, I must admit, was unusual. He replied, “Um, how about salad and a carrot. Oh, and pears and applesauce!” Okay….well, I wasn’t going to turn that request down. As I got the carrot out of the fridge he was especially excited and said, “Yea Mom, I’ve got to use my back molars to eat that, you know.” So I set him on the table and he proceeded to eat his healthy lunch, back molars and all. After a few minutes I saw him running back and forth from the kitchen table to our coffee table. He’d get to the smaller sized table, take a deep breath, and lift that thing up as high as he could. Yep, he could tell he was definitely getting stronger from all that healthy food. It was cracking me up.


Graduation


On May 21st Peter graduated from his first year of Joy/Preschool. It was a fun year for him and he had a great time learning new things. We met at the park and one of the Mom’s, Deb, brought along a “food craft” where they made graduation hats out of chocolate. Of course, Peter loved it! Congratulations buddy!

A Craft


Many mornings, at the crack-of-dawn, Peter wakes up and says, “Mom, can I do a craft?” That is when my dear husband rolls out of bed, takes him downstairs, turns on Sesame Street, and goes for a run. Eventually I rollout of bed and turn the t.v. off and get breakfast rolling. However, the questions continues to be asked throughout the day, “Mom, can I do a craft?” I put him off for as long as I can with chores and outside play, but when Elsie goes down for a nap, the craft often comes out. Here is Peter working on one of his masterpieces. It’s a boxcar to a train.

It's finally hot enough!

About a week ago it was finally hot enough for my kids to don on a swimsuit and go run through the sprinklers! Peter has been asking if he can play in the water and throw water balloons since March. They had a great time! Elsie just stood under the sprinkler the whole time and giggled and laughed while she watched Peter run through - back and forth, back and forth. When her lips started turning purple, I wrapped her in a towel and we called it quits. They had a great time!




A Little Princess


My friend, Natelie, whose picture is below, is a wonderful seamstress! I am really lucky to be her friend and have girls younger than hers because she is generous enough to give me her beautiful hand-me-down dresses she makes her girls. This is one that Elsie wore to church a couple Sundays ago. I think even she felt pretty special.

Fondue!

Fondue was a family favorite growing-up in my house. My dad was the chef when it came to "Fondue Nights". He had a special, "secret" recipe he got off the Galloping Gormet years ago. Every one of his girls has had to earn the recipe by doing something for him. For example, my one sister learned a Scott Joplin piece on the piano (my dad's fav composer) to "earn" the recipe, and I memorized "The Cremation of Sam McGee" (one of Dad's favs as well). So, a few weekends ago, a couple friends and their families came over and we had an evening of fondueing! We started out with everyone's favorite, Cheese fondue. It was this first course that I gorged myself and couldn't get myself to stop eating. Then we moved onto Meat fondue, and last of all, the exquisite chocolate fondue. As Rachel Ray would say, Yummmmo! By the third bout of fondue, I was completely stuffed. It was lots of fun though, eating and chatting it up with good friends. Sometimes I wonder if having friends over is worth it, after all the cleaning and cooking that goes on behind the scenes. I would have to rate this one as a success and definitely worth it!
Here are my friends Natalie and Cindy and their kids....



This is Natelie's daughter.